The
kitchens in Tuscany remind me of my grandmother's kitchen in many ways -
stocked with
items made or grown on the farm or traded with neighbors nearby for a
few precious items that are a necessity for the upcoming week's meal
plan.
Always fresh and true to the very essence of the food that these products are made
from. Pantry shelves filled with homemade jams,
fruit, vegetables, syrups, olive oils and vinegars.
Shown here...a collection of flavored Olive Oils and a precious bottle of aged Balsamic Vinegar